Delicious Garlic Parmesan Chicken Meatloaf: A Flavorful Twist on a Classic

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
Mix the Ingredients:

In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, milk, egg, chopped onion, minced garlic, parsley, oregano, salt, and black pepper.
Mix until all the ingredients are evenly incorporated. Avoid over-mixing to keep the meatloaf tender.
Shape the Meatloaf:

Transfer the mixture to the prepared loaf pan. Use your hands or a spatula to shape it into a loaf.
Brush the top with ketchup if you prefer a classic glaze, or drizzle with olive oil for extra moisture.
Bake the Meatloaf:

Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
If desired, sprinkle extra Parmesan cheese on top during the last 10 minutes of baking for a golden, cheesy crust.
Rest and Serve:

Allow the meatloaf to rest for 5-10 minutes before slicing. This helps the juices redistribute for a moist and flavorful meatloaf.
Garnish with chopped parsley and a sprinkle of Parmesan cheese.
Serving and Storage Tips