Delicious Garlic Parmesan Chicken Meatloaf: A Flavorful Twist on a Classic

Serving: Serve slices of this meatloaf with mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.
Freezing: This meatloaf freezes well! Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Variants
Cheesy Center: Add a layer of mozzarella cheese in the center of the meatloaf for a gooey, cheesy surprise.
Spicy Kick: Add 1 teaspoon of red pepper flakes or a dash of hot sauce for a spicy variation.
Herb Blend: Experiment with herbs like basil, thyme, or rosemary for added depth of flavor.
Gluten-Free Option: Use gluten-free breadcrumbs in place of regular breadcrumbs.
FAQ
1. Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well and provides a similar flavor and texture.

2. How do I prevent the meatloaf from being dry?
Adding milk, breadcrumbs, and egg helps retain moisture. Don’t overcook the meatloaf, and let it rest before slicing.

3. Can I make this meatloaf ahead of time?
Absolutely! Prepare the meatloaf mixture and shape it in the pan, then cover and refrigerate for up to 24 hours before baking.

4. Is ketchup necessary for this recipe?
No, it’s optional. You can skip it or use marinara sauce, barbecue sauce, or a garlic butter glaze for a different twist.

This Delicious Garlic Parmesan Chicken Meatloaf is the perfect blend of comfort and flavor. With its juicy texture and savory seasonings, it’s sure to become a staple in your kitchen!