A flavorful and tender Filipino dish featuring marinated pork belly simmered in a tangy soy-vinegar sauce, creating a savory, slightly sweet, and aromatic meal!
Ingredients
1 kg pork belly, cubed
7 tablespoons soy sauce
4 tablespoons white vinegar
1 can Sprite or similar soda
1 onion, minced
5 dried bay leaves
1.5 teaspoons whole peppercorn
5 cloves garlic, crushed
125 g water
3 tablespoons cooking oil
How to Make
1️⃣ Marinate the Pork:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Zesty Lemon Coconut Cheesecake Cookies
Pan de hierbas y ajo
Reuben Roll-Ups: A Fun Twist on a Classic
Przepis na ciasto bananowe