Delicious Egg with Rice Recipe

In a mixing bowl, crack the 3 eggs and add the salt and sugar. Whisk the eggs together until well combined and frothy.

Add the Milk and Water:
Slowly pour in the milk and warm water, stirring to combine the ingredients thoroughly.

Incorporate the Flour:
Gradually add the flour to the mixture while stirring continuously to prevent any lumps. Once everything is smooth, set the mixture aside.

Cook the Rice:
If you don’t have leftover rice, cook 1 cup of rice according to your usual method. Ideally, the rice should be cool or at least room temperature before adding to the egg mixture.

Combine Rice and Egg Mixture:
Gently fold the cooked rice into the egg mixture, ensuring that the rice is evenly coated.

Cook the Egg with Rice:
Heat a non-stick skillet over medium heat. Lightly grease it with a bit of oil or butter. Pour the egg and rice mixture into the skillet and spread it out evenly. Cook for about 3-5 minutes, flipping carefully once the eggs start to set. Cook for an additional 3-4 minutes on the other side, or until fully set.

Serve:
Once cooked, slice and serve the egg and rice dish hot, garnished with a sprinkle of herbs or a dash of soy sauce if desired.

Serving and Storage Tips