Delicious Egg with Rice Recipe

Serving: This dish can be enjoyed on its own or served with a side of fresh salad or sautéed vegetables.

Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat gently in the microwave or on the stove.

Variations
Add Vegetables: Feel free to mix in some sautéed vegetables like onions, bell peppers, or spinach for added flavor and nutrition.

Spicy Option: Add a pinch of chili flakes or a dash of hot sauce to spice things up.

Cheese Lover’s Delight: Sprinkle in some shredded cheese before cooking for a cheesy version of this dish.

FAQ
Can I use a different type of rice?
Yes, you can use any type of rice you prefer, such as jasmine, basmati, or brown rice. Just make sure it’s cooked and cooled before adding it to the egg mixture.

Can I make this ahead of time?
Yes, you can prepare the egg and rice mixture ahead of time and store it in the fridge. When ready to serve, simply cook it as directed.

This Egg with Rice recipe is the perfect balance of simplicity and flavor, making it an easy and comforting meal to enjoy any day of the week!