Delicious Condensed Milk Pecan Pie with a Sweet Glaze

Set your oven to 350°F (175°C) and allow it to fully heat.

2️⃣ Prepare the Crust:
Place the pre-made pie crust in a pie dish and set it aside.

3️⃣ Mix the Filling:
In a large bowl, combine sweetened condensed milk, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth and well incorporated.

4️⃣ Add Pecans:
Stir in the chopped pecans, making sure they are evenly distributed throughout the filling.

5️⃣ Pour and Top:
Pour the pecan filling into the prepared pie crust.

Arrange the whole pecans on top in a decorative pattern.

6️⃣ Bake the Pie:
Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and the top is golden brown.

7️⃣ Cool:
Allow the pie to cool completely before serving to let the filling firm up.

8️⃣ Serve:
Drizzle the pie with a simple glaze made from powdered sugar and milk for added sweetness and a glossy finish.

Serving and Storage Tips