Delicious Condensed Milk Pecan Pie with a Sweet Glaze

Serving: This pie is best served with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.

Storage: Store leftover pie in an airtight container in the fridge for up to 4 days.

Variations
Add Chocolate: Stir in some mini chocolate chips to the filling for a chocolate-pecan twist.

Use Maple Syrup: Replace some of the brown sugar with maple syrup for a deeper, richer flavor.

FAQ
1. Can I make this pie without a pre-made crust?
Yes! You can make a homemade pie crust or use a graham cracker crust for a different texture.

2. How can I tell when the pie is done?
The filling should be set and not jiggly. The top should be golden brown, and a toothpick inserted in the center should come out clean.

3. Can I freeze the pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen for about 55-60 minutes.

Enjoy this Condensed Milk Pecan Pie—a decadent dessert that is sure to become a favorite at your next gathering!