In a large bowl, combine the chicken, green onions, sour cream, eggs, fresh parsley, mozzarella cheese, flour, garlic powder, and paprika.
Season with salt and pepper to taste. Mix everything thoroughly until the mixture becomes sticky and well-combined.
2. Shape the Patties:
Take small portions of the chicken mixture and shape them into round or oval patties with your hands. You should be able to make about 8-10 patties depending on the size.
3. Fry the Patties:
Heat oil in a large skillet over medium heat.
Once the oil is hot, carefully place the patties in the skillet, cooking them in batches if needed. Fry for 3-4 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
4. Serve:
Once cooked, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Serve hot with your favorite dipping sauce or alongside a fresh salad or roasted veggies!
Serving and Storage Tips:
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