Delicious Chicken Patties with Mozzarella & Green Onion – A Family Favorite!

Serving:
These chicken patties can be served with a side of mashed potatoes, rice, or even in a sandwich bun for a quick and tasty meal.

They also pair perfectly with a tangy dipping sauce like sour cream or ranch dressing.

Storage:
Leftover patties can be stored in an airtight container in the fridge for up to 3 days.

You can also freeze them for up to 3 months. Just make sure to let them cool completely before freezing.

Variations:
Add Spices: Feel free to add more spices like oregano, cumin, or a pinch of chili flakes for extra flavor.

Cheese Swap: Try using cheddar or parmesan instead of mozzarella for a different cheese flavor.

Gluten-Free Option: Swap the flour for almond flour or oat flour for a gluten-free version.

FAQ:
1. Can I use ground chicken instead of diced chicken?
Yes, ground chicken works well in this recipe and can make the patties even more tender.

2. Can I bake these patties instead of frying?
Yes, for a healthier option, you can bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through until golden brown.

3. Can I make these in advance?
Definitely! You can prepare the patties ahead of time and store them in the fridge for up to 24 hours before frying.

These Chicken Patties with Mozzarella & Green Onion are an easy, flavorful family meal that will quickly become a regular request in your household. Enjoy!