Introduction
This Chicken and Green Onion Stir-fry is a quick and tasty dish, packed with savory flavors and a hint of sweetness. Tender pieces of chicken are cooked to golden perfection and tossed in a rich sauce with garlic, ginger, and green onions. Perfect for a busy weeknight or a flavorful dinner!
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
3 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 bunch green onions, chopped (white and green parts separated)
2 cloves garlic, minced
1 tablespoon ginger, minced
¼ cup chicken broth
1 tablespoon honey
Salt and pepper, to taste
Instructions
Prepare the Chicken:
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