Delicious Cassava Cake

Mix the Ingredients:
In a large bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, and beaten eggs. Stir everything together until fully combined and smooth.

Pour into a Baking Dish:
Pour the mixture into a greased baking dish and spread it out evenly.

Bake:
Place the baking dish in the preheated oven and bake for about 1 hour or until the cake is set and lightly golden on top.

Top with Grated Cheese:
After the cake is done baking, sprinkle the grated cheese (if using) on top. Bake for an additional 10 minutes, or until the cheese has melted and the top is golden.

Serving and Storage Tips