Delicious Cassava Cake

Serving: Let the cake cool slightly before cutting it into squares. It’s delicious served warm or at room temperature.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations

Add Coconut Flakes: For extra coconut flavor, you can mix in a handful of shredded coconut into the cake batter before baking.
Top with Sweetened Coconut Cream: For a richer topping, drizzle sweetened coconut cream over the cake just before serving.
Enjoy this cassava cake as a special dessert that’s sure to impress your family and friends with its creamy texture and rich flavor!