Delicious Cajun Shrimp and Steak Alfredo Pasta

Cook the penne pasta according to the package directions.
Drain and set aside.
2. Cook the Steak and Shrimp:
Season the thinly sliced steak and shrimp with olive oil, paprika, cayenne pepper, garlic powder, and black pepper.
Grill or sauté the steak to your desired level of doneness, then remove from the skillet and set aside.
In the same skillet, sauté the shrimp until pink and fully cooked. Set aside.
3. Make the Alfredo Sauce:
In a large skillet, combine milk, grated Parmesan cheese, dried oregano, and a pinch of black pepper.
Simmer on medium heat until the sauce thickens, stirring occasionally.
4. Combine Steak, Shrimp, and Pasta:
Add the cooked steak and shrimp to the Alfredo sauce.
Toss in the cooked pasta, stirring to coat everything evenly.
5. Serve:
Serve the Cajun Shrimp and Steak Alfredo Pasta immediately, and enjoy the creamy, spicy goodness!
Serving and Storage Tips