Delicious Cajun Shrimp and Steak Alfredo Pasta

Serving: Serve this dish with a side of garlic bread and a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stove with a splash of milk if needed.
Variations
Spicy: Increase the amount of cayenne pepper for an extra kick.
Vegetarian: Swap the steak and shrimp for sautéed vegetables like bell peppers, zucchini, and mushrooms for a veggie-packed dish.
Cheesy: Add extra Parmesan or mozzarella cheese for a more indulgent, cheesy version of this dish.
FAQ
Can I use a different type of pasta?
Yes! Feel free to substitute penne with fettuccine, rigatoni, or any pasta of your choice.

Can I make this ahead of time?
This dish is best enjoyed fresh, but you can prepare the steak and shrimp in advance, then combine everything when ready to serve.

Spice up your dinner with this Cajun Shrimp and Steak Alfredo Pasta—a creamy, flavorful, and satisfying meal that’s sure to become a new favorite!