Delicious Bread for Breakfast: A Tried-and-True Recipe for Over 20 Years

Introduction: This homemade bread recipe has been a family favorite for over two decades. It’s simple, comforting, and perfect for breakfast with its soft, fluffy texture and rich flavor. Whether you enjoy it with butter, jam, or as part of a savory breakfast, this bread will quickly become your go-to recipe.

Ingredients:
1 cup warm water (200 ml)

1 tablespoon yeast (10 grams)

4 teaspoons sugar

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons butter (softened)

1 egg (for added richness)

1 tablespoon olive oil (for greasing)

How to Make:
Activate the Yeast:

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