Delicious Banana Pudding Stuffed French Toast

In a bowl, combine the slightly beaten eggs, milk, brown sugar, and cinnamon. Mix well until the ingredients are thoroughly combined.
Dip and Fry the Bread:

Slice the bread as desired and dip each slice into the egg mixture, coating both sides.
Heat butter in a skillet over medium heat. Fry the bread slices until golden brown on each side. Once done, remove from the pan and sprinkle with a mix of brown sugar and cinnamon.
Saute the Banana and Cookies:

In the same skillet, add a few vanilla wafer cookies and banana slices. Sauté until the cookies soften and the bananas become slightly caramelized.
Assemble the French Toast:

Take each piece of French toast and place a few slices of banana and a couple of softened vanilla wafer cookies in the center of the toast.
Prepare the Pudding:

Follow the instructions on the instant vanilla pudding box. Once prepared, drizzle the pudding over the stuffed French toast.
Serve:

Serve the French toast immediately, topped with extra banana slices, cookies, or whipped cream for added sweetness.
Serving and Storage Tips: