Delicious Banana Pudding Stuffed French Toast

Serving: Best enjoyed warm and fresh, topped with extra banana slices, whipped cream, or even a dusting of powdered sugar for extra flair.
Storage: Leftovers can be stored in the fridge for up to 2 days. Reheat in the microwave for a quick treat.
Variations:

Add a drizzle of chocolate syrup or caramel sauce on top for an extra decadent dessert version.
If you prefer a crunchier texture, substitute the vanilla wafer cookies for chopped pecans or other nuts.
You can also try using thick-cut bread like brioche or challah for a richer, more decadent base.
Tips:

To make sure your pudding stays creamy and doesn’t set too firm, stir occasionally while preparing it.
If you want to add more layers of flavor, you can sprinkle some toasted coconut flakes or chopped chocolate over the pudding drizzle.
This Delicious Banana Pudding Stuffed French Toast is the ultimate sweet breakfast treat with a twist! Enjoy the comforting flavors of banana pudding in every bite of this crispy, indulgent French toast.