Delicious Baked Cauliflower and Salad – A Healthy and Flavorful Combo!

Preheat your oven to 400°F (200°C).

Chop the cauliflower into small florets, ensuring even pieces for consistent roasting.

2. Roast the Cauliflower:
Lightly grease a baking sheet with sunflower oil or line it with parchment paper.

Spread the cauliflower florets out evenly on the baking sheet.

Sprinkle with salt for seasoning. You can also add other spices like garlic powder, paprika, or pepper for extra flavor.

Roast in the oven for 20-25 minutes, flipping halfway through, until the cauliflower is golden and crispy on the edges.

3. Serve:
Once the cauliflower is perfectly roasted, remove it from the oven and transfer it to a serving dish.

You can serve the cauliflower warm as a side dish or mix it into a salad for added texture and flavor.

Serving and Storage Tips