Delicious Baked Cauliflower and Salad – A Healthy and Flavorful Combo!

Serving: This roasted cauliflower is great as a side to any main dish or added to a salad for more flavor. It pairs well with grilled chicken, fish, or even as a topping for a grain bowl.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat the cauliflower in the oven at 350°F (175°C) for about 5-10 minutes to retain its crispy texture.

Variations
Spicy Kick: Add some chili flakes or cayenne pepper for a spicy version of roasted cauliflower.

Herb Infusion: Toss the cauliflower with dried herbs like rosemary, thyme, or oregano before roasting for an herbal twist.

Cheese Topping: Top the cauliflower with a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting for a cheesy crust.

FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the cauliflower in advance and store it in the fridge. Simply reheat it in the oven or microwave before serving.

Can I use other oils instead of sunflower oil?
Yes, you can substitute sunflower oil with olive oil, avocado oil, or any other preferred cooking oil. Each will give a slightly different flavor.

How do I make this recipe even more filling?
Add some cooked quinoa, chickpeas, or roasted nuts to the salad for added protein and texture. You can also serve it alongside grilled meats or a hearty dip.

This Delicious Baked Cauliflower and Salad is simple, nutritious, and a great way to enjoy cauliflower in a new light. Perfect for any meal, it brings together the goodness of roasted vegetables and fresh flavors. Enjoy!