Delicious Angel Beef Casserole

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
Make the Creamy Sauce: In a separate bowl, combine the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix. Stir until smooth and well combined.
Assemble the Casserole: Spread the cooked ground beef evenly in the prepared baking dish. Pour the creamy sauce mixture over the beef, spreading it evenly.
Top with Tater Tots: Arrange the frozen tater tots in a single layer over the casserole.
Bake the Casserole: Bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
Serve and Enjoy: Let the casserole rest for 5 minutes before serving. Enjoy your hearty, comforting meal!
Serving and Storage Tips: