Delicious and Easy Potatoes Recipe: All the Neighbors Will Ask for the Recipe!

Wash and peel the potatoes. Cut them into thin slices or cubes, depending on your preference. The smaller the pieces, the quicker they will cook.

Bring a pot of salted water to a boil and cook the potatoes for about 10-15 minutes, or until they’re soft but not mushy. Drain and let them cool slightly.

Mash the Potatoes:

Once the potatoes are cool enough to handle, mash them with a fork or potato masher until smooth. If you want a creamier texture, you can add a bit of butter or cream here, but it’s optional.

Prepare the Coating:

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, and a pinch of salt. Mix until everything is evenly combined.

Dip and Coat:

In a separate bowl, beat the two eggs. Take a spoonful of mashed potatoes and form a small patty or ball with your hands.

Dip each potato patty first into the egg, then coat it with the breadcrumb-Parmesan mixture, making sure it’s evenly coated on all sides.

Cook the Potatoes:

Heat a non-stick skillet or frying pan over medium heat and add a little bit of oil (or butter) to prevent sticking.

Once hot, fry the potato patties for about 2-3 minutes per side, or until golden brown and crispy.

Serve:

Remove the patties from the pan and place them on a paper towel to drain any excess oil.

Garnish with freshly chopped parsley for a burst of color and flavor.

Serving Tips:

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