Serve these crispy potato patties as an appetizer, side dish, or snack. They pair wonderfully with a dipping sauce, such as sour cream, ketchup, or a spicy mayo.
Add a salad or roasted vegetables on the side for a more filling meal.
Storage:
If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. You can reheat them in the oven to maintain their crispiness, or reheat in the skillet over low heat.
Nutritional Information (per patty, assuming 8 patties):
Calories: ~120-150
Carbs: ~15g
Protein: ~4g
Fat: ~6g
This simple, cheesy potato recipe is sure to become a favorite in your household. Enjoy!
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