Delectable Potato Sticks: Crispy and Cheesy Perfection

Peel and cut the potatoes into long, thin sticks. Soak them in water to remove excess starch for extra crispiness, then pat dry.

Coat the Potatoes:

In a large bowl, combine potato starch, paprika, marjoram, and salt.

Toss the potato sticks in the mixture until they are evenly coated.

Fry the Potatoes:

Heat sunflower oil in a deep fryer or skillet over medium-high heat.

Fry the potato sticks in batches, cooking for 4-5 minutes per batch until golden brown and crispy.

Drain on a paper towel to remove excess oil.

Prepare the Garlic Butter Sauce:

In a small pan, melt the butter over medium heat.

Add minced garlic and sauté until fragrant (about 1-2 minutes).

Stir in the flour and cook for an additional minute, then slowly add milk, stirring to create a creamy sauce.

Assemble and Serve:

Drizzle the garlic butter sauce over the fried potato sticks.

Top with slices of cheese and allow it to melt over the potatoes.

Serve hot and enjoy your crispy, cheesy potato sticks!

Serving and Storage Tips: