Delectable Potato Sticks: Crispy and Cheesy Perfection

Serve immediately while the potato sticks are crispy and the cheese is melty.

If storing leftovers, keep in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.

Variations:

Add chili flakes or cayenne pepper to the potato coating for extra spice.

Use shredded cheese instead of cheese slices for a more even melt.

Try a ranch or blue cheese dipping sauce for an added flavor punch.

FAQ:

Can I use a different type of cheese? Yes! Feel free to use mozzarella, cheddar, or even parmesan for a different flavor.

How do I ensure the potatoes are crispy? Make sure to soak the cut potatoes in water to remove excess starch, and don’t overcrowd the pan when frying.

Can I bake the potato sticks instead of frying them? Yes, you can bake them at 425°F (220°C) for 20-25 minutes, flipping halfway through for even crispiness.

Enjoy your Delectable Potato Sticks – crispy, cheesy, and utterly delicious