Serve immediately while the potato sticks are crispy and the cheese is melty.
If storing leftovers, keep in an airtight container in the fridge for up to 2 days. Reheat in the oven for the best texture.
Variations:
Add chili flakes or cayenne pepper to the potato coating for extra spice.
Use shredded cheese instead of cheese slices for a more even melt.
Try a ranch or blue cheese dipping sauce for an added flavor punch.
FAQ:
Can I use a different type of cheese? Yes! Feel free to use mozzarella, cheddar, or even parmesan for a different flavor.
How do I ensure the potatoes are crispy? Make sure to soak the cut potatoes in water to remove excess starch, and don’t overcrowd the pan when frying.
Can I bake the potato sticks instead of frying them? Yes, you can bake them at 425°F (220°C) for 20-25 minutes, flipping halfway through for even crispiness.
Enjoy your Delectable Potato Sticks – crispy, cheesy, and utterly delicious
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