Delectable Apple Pavlova: A Heavenly Dessert with a Fruity Twist

Introduction:
Pavlova, with its crisp meringue shell and soft, marshmallow-like interior, is a dessert that never fails to impress. Add a twist of caramelized apples to the mix, and you have a show-stopping treat that’s perfect for any occasion. This Apple Pavlova combines the elegance of a classic pavlova with the comforting flavors of spiced apples, making it an irresistible dessert centerpiece.

Ingredients:

For the meringue:

4 large egg whites, room temperature
1 cup superfine sugar (or granulated sugar, finely processed)
1 teaspoon cornstarch
1 teaspoon white vinegar
1 teaspoon vanilla extract
For the caramelized apples:

3 medium apples (e.g., Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
2 tablespoons unsalted butter
2 tablespoons honey or maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
For the topping:

1 cup heavy whipping cream
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract
How to Make:

Prepare the Meringue Base: