Delectable Apple Pavlova: A Heavenly Dessert with a Fruity Twist

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle as a guide.
In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, beating well after each addition.
Continue beating on high speed until stiff, glossy peaks form. Gently fold in the cornstarch, vinegar, and vanilla extract.
Spoon the meringue onto the prepared parchment, spreading it into the circle and creating a slight indentation in the center for the toppings.
Bake for 1 hour, then turn off the oven and let the meringue cool completely inside with the door closed.
Caramelize the Apples:

In a skillet, melt the butter over medium heat. Add the apple slices, honey or maple syrup, cinnamon, nutmeg, and salt. Cook, stirring occasionally, until the apples are tender and caramelized (about 10 minutes). Set aside to cool.
Whip the Cream:

In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Pavlova:

Carefully transfer the cooled meringue to a serving plate. Spread the whipped cream over the top, leaving a border of meringue visible. Arrange the caramelized apples on top of the cream.
Serving and Storage Tips: