Deep-Dish Pizza Pie: A Hearty and Flavorful Classic

Introduction:
Deep-Dish Pizza Pie is the ultimate comfort food, offering a thick, buttery crust filled with layers of cheese, savory sauce, and a variety of delicious toppings. Originating from Chicago, this pizza is unlike any other, with its deep, pie-like structure that holds everything in place. Perfect for a weekend family dinner or a special gathering, this dish is sure to impress with its bold flavors and satisfying layers.

Ingredients:
For the crust:

2 1/4 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet active dry yeast (2 1/4 tsp)
3/4 cup warm water (110°F/43°C)
1/4 cup olive oil
1 tbsp cornmeal (optional, for dusting)
For the filling:

1 lb (450 g) Italian sausage, crumbled
1 medium onion, chopped
2 cloves garlic, minced
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup ricotta cheese
1/2 cup sliced pepperoni (or your favorite toppings)
1 bell pepper, chopped (optional)
1 cup sliced mushrooms (optional)
For the sauce:

2 cups crushed tomatoes (canned or fresh)
1 tbsp tomato paste
1 tsp dried oregano
1/2 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
How to Make:

Prepare the Dough: