Decadent Neapolitan Ice Cream Cake Roll: A Delicious Layered Frozen Treat

Introduction:
The Decadent Neapolitan Ice Cream Cake Roll is a show-stopping dessert that combines the best of three favorite flavors: chocolate, vanilla, and strawberry. With a rich, spongy cake base and a smooth ice cream filling, this treat is a refreshing and indulgent way to cool off during warm weather or to celebrate a special occasion. The beauty of this dessert lies in its elegant swirl and the perfect balance of creamy and cake textures. Easy to make and impressive to serve, this ice cream cake roll is sure to be a crowd favorite.

Ingredients:
For the Cake:

3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Pinch of salt
For the Ice Cream Filling:

1 cup vanilla ice cream, softened
1 cup chocolate ice cream, softened
1 cup strawberry ice cream, softened
1/2 cup heavy cream (for whipped cream topping)
2 tablespoons powdered sugar (for whipped cream topping)
Chocolate syrup or melted chocolate (optional, for drizzling)
How to Make:

Prepare the Cake: