Decadent Herb-Infused Butter for Steak

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, chives, thyme, rosemary, salt, pepper, and lemon zest.

Mix everything well until the ingredients are evenly distributed throughout the butter.

Place the mixture onto a piece of plastic wrap or parchment paper and form it into a log shape.

Roll the wrap tightly around the butter, then twist the ends to seal.

Refrigerate the butter for at least 2 hours, or until firm.

Once chilled, slice the butter into rounds and place them on top of your hot, grilled steaks to melt into a rich, flavorful topping.

Serving and Storage Tips