Decadent Herb-Infused Butter for Steak

Serving: Serve immediately by placing a slice of the herb butter on top of your steak as it finishes cooking. The heat from the steak will melt the butter, creating a flavorful sauce.

Storage: Store the leftover herb butter in the refrigerator for up to a week, or freeze for up to 3 months. Simply slice and use as needed.

Variations
Smoky Paprika & Garlic Butter: Add smoked paprika and cayenne pepper for a smoky kick.

Blue Cheese & Chive Butter: Mix in crumbled blue cheese and chives for a creamy, tangy twist.

Lemon & Dill Butter: Perfect for fish or chicken, this variation adds bright, citrusy notes.

FAQ
Can I use salted butter instead of unsalted?
It’s best to use unsalted butter so you can control the salt content, but you can substitute salted butter if you prefer.

Can I use dried herbs instead of fresh?
Yes, but fresh herbs give a better flavor. If you use dried herbs, reduce the quantity to about one-third of the fresh amount.

How can I make the butter spicier?
Add more cayenne pepper or a pinch of chili flakes for an extra kick.

Time
Prep time: 10 minutes

Chill time: 2 hours

Total time: 2 hours 10 minutes

Kcal
Approx. 100 calories per tablespoon (depending on the size of your steak serving).

This recipe is an easy way to add a burst of flavor to your steak. Enjoy the herb-infused goodness!