Decadent Fudge Brownies: The Ultimate Chocolate Lover’s Dream

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
Melt the Butter and Chocolate:

In a medium saucepan, melt the butter and chopped chocolate over low heat, stirring occasionally until smooth. Remove from heat and let it cool slightly.
Mix the Wet Ingredients:

In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth and well combined.
Combine with Chocolate Mixture:

Add the melted chocolate and butter mixture to the egg and sugar mixture. Stir until fully combined.
Add the Dry Ingredients:

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined (be careful not to overmix).
Add Optional Mix-ins:

If desired, fold in chocolate chips or chopped nuts.
Bake the Brownies:

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Cool and Serve:

Let the brownies cool completely in the pan before cutting into squares. For an extra indulgence, serve with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Serving and Storage Tips: