Decadent Fudge Brownies: The Ultimate Chocolate Lover’s Dream

Serving: Enjoy these brownies on their own or paired with fresh fruit, whipped cream, or a scoop of ice cream.
Storage: Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, freeze brownies in an airtight container for up to 2 months.
Variants:

Peanut Butter Fudge Brownies: Swirl melted peanut butter into the batter before baking for a peanut butter-chocolate twist.
Salted Caramel Fudge Brownies: Add a layer of caramel sauce on top of the batter before baking and sprinkle with sea salt for a sweet-salty combination.
Vegan Fudge Brownies: Substitute the butter with coconut oil or vegan butter and use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) instead of regular eggs.
FAQ:

Q: Why are my brownies too cakey instead of fudgy?
A: To get fudgy brownies, avoid overbaking and keep the ratio of wet to dry ingredients higher. Make sure to test for doneness using a toothpick; it should come out with a few moist crumbs, not wet batter.

Q: Can I use milk chocolate instead of semi-sweet or bittersweet?
A: Yes, but the brownies will be sweeter and less rich. Adjust the sugar level accordingly if you prefer a less sweet treat.

Q: Can I add other mix-ins?
A: Definitely! Chopped Oreos, dried fruit, or marshmallows can be added to the batter for extra flavor and texture.

Enjoy these indulgent, rich fudge brownies that will satisfy all your chocolate cravings!