Decadent Double Chocolate Muffins – Rich, Moist, and Irresistible

Set your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease it.
2. Mix the Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Stir in the chocolate chips to ensure they are evenly distributed.
3. Prepare the Wet Ingredients
In a separate bowl, beat the eggs, then add milk, oil, and vanilla extract.
Mix until well combined.
4. Combine the Mixtures
Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix to keep the muffins soft and fluffy.
5. Add Hot Water or Coffee
Slowly stir in the hot water or coffee. The batter will be thin, but that’s normal – it results in a moist texture!
6. Fill the Muffin Cups
Pour the batter into the prepared muffin tin, filling each ¾ full.
7. Bake to Perfection
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool & Serve
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy warm or at room temperature!
Serving and Storage Tips