Decadent Double Chocolate Muffins – Rich, Moist, and Irresistible

Serving: These muffins taste best when slightly warm, paired with a glass of milk or a cup of coffee.
Storage: Keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Wrap individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or microwave for 15-20 seconds.
Variations
Triple Chocolate Muffins: Add white chocolate chips along with dark or semi-sweet chocolate.
Nutty Delight: Stir in chopped walnuts or hazelnuts for extra crunch.
Dairy-Free Option: Substitute milk with almond, soy, or oat milk and use dairy-free chocolate chips.
FAQ
Can I make these muffins without eggs?
Yes! Replace each egg with ¼ cup unsweetened applesauce or 1 tablespoon ground flaxseed mixed with 3 tablespoons water.

Why is my batter so thin?
That’s normal! The hot water or coffee helps to bloom the cocoa, giving a richer chocolate flavor and keeping the muffins moist.

Can I use Dutch-processed cocoa powder?
Yes, but if using Dutch-processed cocoa, replace baking soda with 1 ½ teaspoons of baking powder for proper rising.