Decadent Double Chocolate Muffins – Rich, Moist, and Irresistible

Introduction
These double chocolate muffins are a dream come true for chocolate lovers! Made with rich cocoa powder, melted chocolate chips, and a hint of coffee to enhance the flavor, they are incredibly moist, fudgy, and packed with deep chocolate goodness. Whether you’re enjoying them for breakfast, dessert, or a snack, these bakery-style muffins are guaranteed to satisfy your sweet cravings.

Ingredients
Dry Ingredients:
1 ¾ cups (220g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
1 cup (200g) granulated sugar
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup (170g) chocolate chips (semi-sweet or dark)
Wet Ingredients:
2 large eggs
¾ cup (180ml) milk (or buttermilk for extra moisture)
½ cup (120ml) vegetable oil (or melted butter)
1 teaspoon vanilla extract
½ cup (120ml) hot water or hot coffee (enhances the chocolate flavor)
How to Make
1. Preheat the Oven