Season the Chicken: Season the chicken breasts with salt and black pepper on both sides.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Cook the chicken for 4-5 minutes per side, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set it aside.
Prepare the Sauce: In the same skillet, melt butter. Add minced garlic and sliced mushrooms, sautéing for 3-4 minutes until the garlic is fragrant and the mushrooms are softened.
Simmer the Sauce: Stir in the chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Allow the sauce to simmer for 5 minutes, thickening slightly.
Add the Spinach: Add the fresh spinach to the skillet, stirring until the spinach wilts and mixes into the creamy sauce.
Combine the Chicken and Sauce: Return the cooked chicken to the skillet, spooning the creamy sauce over the chicken. Simmer for an additional 2-3 minutes to combine all the flavors.
Optional Garnish: For added flavor and crunch, garnish with turkey bacon pieces. Serve the dish warm.
Serving and Storage Tips
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