Serving: Serve this dish with a side of steamed vegetables, mashed potatoes, or pasta to make it a complete meal. The creamy sauce pairs wonderfully with any side.
Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge. Reheat gently on the stovetop or in the microwave.
Variations
Vegetarian Option: Skip the chicken and add more mushrooms or roasted vegetables to create a rich vegetarian dish.
Add Heat: For a bit of spice, add some red pepper flakes or a pinch of cayenne pepper to the sauce.
Cheese Variations: Swap out Parmesan cheese for Mozzarella or Gruyère for a different flavor profile.
FAQ
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to fully thaw them before cooking for best results.
2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and cook the chicken separately, then combine them before serving.
3. Can I use dairy-free alternatives?
Yes, you can substitute the heavy cream with coconut cream or another dairy-free alternative and use a non-dairy cheese to make this recipe dairy-free.
This Decadent Creamy Garlic Mushroom & Spinach Chicken is a delicious and rich meal that’s sure to become a favorite in your household!
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