Dark Chocolate Cake Recipe

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix Dry Ingredients:
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. This will help ensure there are no lumps in the cake batter.
3. Add Wet Ingredients:
In a separate bowl, whisk the eggs, buttermilk, hot coffee, vegetable oil, and vanilla extract together until fully combined.
4. Combine Wet and Dry Ingredients:
Slowly pour the wet ingredients into the dry ingredients, stirring continuously. Mix until the batter is smooth and well-combined. The batter will be quite liquid, which is normal.
5. Bake the Cake:
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake:
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.
Serving and Storage Tips: