Dark Chocolate Cake Recipe

Serving: This cake can be served as-is, or frosted with your favorite frosting, such as chocolate ganache, buttercream, or whipped cream. It’s perfect for birthdays, holidays, or simply as a treat to enjoy with friends and family.

Storage: Store the cooled cake in an airtight container at room temperature for up to 3-4 days. If you want to keep it fresh for longer, you can refrigerate the cake or freeze it for up to 3 months.

Variations:
Frosting Options: For a decadent treat, pair this dark chocolate cake with rich chocolate ganache, a light buttercream, or even a tangy cream cheese frosting to balance the richness of the cake.

Moisture Boost: Add a tablespoon of sour cream or Greek yogurt to the batter to make the cake even moister and more tender.

Add-ins: Try adding chocolate chips, chopped nuts, or a swirl of peanut butter for added flavor and texture.

FAQ:
1. Can I use regular cocoa powder instead of Dutch-processed?
Yes, you can use regular cocoa powder, but Dutch-processed cocoa provides a smoother, richer flavor.

2. Can I substitute the buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using it in the recipe.

3. Can I make this cake ahead of time?
Yes, you can make the cake a day in advance and store it in an airtight container. Just frost it before serving.

This Dark Chocolate Cake is a treat for anyone who appreciates deep, rich chocolate flavor. Its tender crumb, paired with a luxurious frosting, will make it a favorite for any occasion. Enjoy every bite!