Custard Cake: Easy, Fluffy, and Irresistible (No Butter)

Introduction
This Custard Cake is a quick and simple recipe that yields a fluffy, light, and delicious treat, perfect for any time of the day. With no butter involved, it’s a healthier version of a classic cake, yet still incredibly soft and moist. The combination of yogurt and vanilla gives it a rich flavor, while the milk ensures the cake remains tender. Whether you’re a beginner or an experienced baker, this cake is perfect for satisfying your sweet cravings without much effort!

Ingredients

140g all-purpose flour

1 large egg

2 tablespoons sugar

2 tablespoons oil

125g vanilla yogurt

80ml milk

8g vanilla sugar

10g baking powder

How to Make

Preheat and Prepare the Pan: