Cucumber Salad: A Simple, Healthy Delight!

Prepare the Vegetables: Slice the cucumbers and red onion thinly. You can use a mandoline for even, thin slices.

Mix the Dressing: In a small bowl, whisk together the olive oil, vinegar, sweetener (if using), salt, and pepper. You can add lemon juice for an extra zesty kick if desired.

Combine and Toss: In a large bowl, combine the cucumber and onion slices. Pour the dressing over the top and toss gently to combine.

Garnish and Serve: Sprinkle fresh chopped dill or parsley for an extra burst of flavor. Serve immediately, or let it chill in the fridge for 30 minutes to allow the flavors to meld.

Serving and Storage Tips:

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