Cucumber Salad: A Simple, Healthy Delight!

Serving: This cucumber salad makes a perfect side dish for grilled meats, fish, or as a light lunch on its own. It also works well as a topping for wraps and sandwiches.

Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. The salad is best enjoyed fresh, but it can still taste great the next day.

Variations:
Add Protein: For a more filling meal, toss in some grilled chicken, feta cheese, or chickpeas.

Spicy Kick: Add a dash of red pepper flakes or a few slices of jalapeño for a little heat.

Creamy Version: Stir in a tablespoon of Greek yogurt or sour cream for a creamy texture.

FAQ:
Can I use other vegetables in the salad? Yes! You can add other crunchy vegetables like bell peppers, tomatoes, or even radishes for extra flavor and color.

Can I make this salad in advance? Yes, but keep in mind that cucumbers release water as they sit. If making in advance, drain excess liquid before serving, or serve it immediately for the best texture.

Enjoy this vibrant cucumber salad—healthy, refreshing, and the perfect way to fuel your body without compromising on taste!