Cuban Mojo Pork

In a blender or food processor, combine the garlic, fresh cilantro, lime juice, orange juice, olive oil, cumin, oregano, salt, and black pepper. Blend until the mixture is smooth and well combined.

Marinate the Pork:

Place the pork shoulder in a large resealable plastic bag or dish. Pour the marinade over the pork, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to marinate.

Preheat the Oven:

Preheat your oven to 300°F (150°C).

Roast the Pork:

Transfer the marinated pork shoulder to a roasting pan. If desired, pour any remaining marinade over the top of the pork. Cover the pan with foil and roast for about 4 hours, or until the pork is tender and easily pulls apart.

Shred the Pork:

Once the pork is done, remove it from the oven and let it rest for a few minutes. Use two forks to shred the pork into pieces.

Serve:

Serve the shredded Cuban mojo pork with your choice of sides, such as rice, black beans, or plantains. Garnish with additional fresh cilantro if desired.

Serving and Storage Tips