Cuban Mojo Pork

Serving: This Cuban mojo pork pairs wonderfully with white rice, black beans, or fried plantains. You can also serve it in tacos, sandwiches, or even as a topping for a salad.

Storage: Leftover mojo pork can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations
Grilled Mojo Pork: If you prefer a smoky flavor, you can grill the marinated pork shoulder instead of roasting it. Cook over medium heat, turning occasionally, until tender and charred on the outside.

Slow Cooker Mojo Pork: If you have more time, you can cook the marinated pork shoulder in a slow cooker on low for 8-10 hours until it falls apart easily.

FAQ
Can I use a different cut of pork? Yes, you can use pork butt or pork loin if you prefer, though the pork shoulder yields the best results due to its marbled fat content.

How long should I marinate the pork? Ideally, marinate the pork overnight for the best flavor. However, marinating for at least 4 hours will still give you a delicious result.

Enjoy this vibrant and juicy Cuban Mojo Pork!