Introduction:
This crustless spinach and cheese pie, inspired by the classic Spanakopita, is a delightful and healthy twist on the traditional Greek pastry. Packed with fresh spinach and a blend of flavorful cheeses, this dish is rich, savory, and perfect for a light lunch or dinner. The absence of crust makes it low-carb and quick to prepare!
Ingredients:
2 cups fresh or frozen spinach (thawed and drained)
1 cup feta cheese, crumbled
1/2 cup ricotta cheese (optional)
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
4 large eggs
How to Make:
Preheat the Oven:
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