Crustless Spinach and Cheese Pie (Spanakopita)

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish with cooking spray or a little butter.

Prepare the Spinach:
If using fresh spinach, sauté it in a pan until wilted, then drain any excess moisture. For frozen spinach, thaw and press out any excess water. Set aside.

Mix the Filling:
In a large mixing bowl, combine the spinach, crumbled feta, ricotta (if using), grated Parmesan, shredded mozzarella, and eggs. Stir until everything is well incorporated and evenly mixed.

Bake the Pie:
Pour the spinach and cheese mixture into the prepared baking dish. Smooth the top with a spatula.
Bake for 30-35 minutes or until the top is golden and set in the center. A knife or toothpick inserted into the center should come out clean.

Cool and Serve:
Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.

Serving and Storage Tips: