Crustless Quiche with Bacon and Mushrooms: A Flavorful Combination

Introduction:
This crustless quiche is a savory delight, combining the richness of eggs and cream with the smoky flavor of bacon and the earthiness of mushrooms. Perfect for brunch or a light dinner, this quiche is low-carb, satisfying, and bursting with flavor. With a golden, tender texture, it’s sure to be a hit on any occasion.

Ingredients:

6 large eggs
1 cup heavy cream
1/2 cup cooked bacon, crumbled
1 cup mushrooms, sliced
1/2 cup shredded Swiss cheese
Salt and pepper, to taste
1 tablespoon olive oil
How to Make:

Preheat the Oven: