Crustless Quiche with Avocado, Bacon, and Feta

Preheat your oven to 350°F (175°C) and grease a pie dish or quiche dish with a little oil or butter.

Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy, then crumble it into pieces.

Whisk the Eggs
In a bowl, whisk together the eggs and milk until smooth. Season with salt and pepper.

Add the Ingredients
Stir in the crumbled bacon, diced avocado, and feta cheese into the egg mixture.

Bake
Pour the mixture into the prepared pie dish and spread it evenly. Bake for 25-30 minutes, or until the quiche is set and lightly golden on top.

Serve
Allow the quiche to cool slightly before slicing and serving. It can be enjoyed warm or at room temperature.

Serving and Storage Tips