Crustless Quiche with Avocado, Bacon, and Feta

Serving: Serve this quiche as a breakfast dish with fresh fruit or a light side salad. It’s also great for meal prep and can be packed for lunch or dinner.

Storage: Store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Variations
Add Veggies: You can add sautéed spinach, bell peppers, or mushrooms for extra flavor and nutrients.

Swap the Cheese: If you prefer a milder cheese, swap out the feta for cheddar or goat cheese.

FAQ
Can I make this quiche ahead of time?
Yes! This quiche can be made a day ahead and stored in the fridge. Simply reheat it before serving.

Can I freeze this quiche?
Yes, this quiche can be frozen for up to 1 month. To reheat, bake from frozen at 350°F for about 30 minutes or until heated through.

This Crustless Quiche with Avocado, Bacon, and Feta is an easy, versatile dish that’s sure to be a hit at any meal!