Crockpot Pulled Pork Recipe

In a small bowl, combine all dry rub ingredients: brown sugar, smoked paprika, chili powder, cumin, dry mustard, garlic powder, onion powder, kosher salt, and freshly ground black pepper. Stir well to combine.

2️⃣ Coat the Pork:
Pat the pork shoulder dry with paper towels. Generously rub the dry spice mixture all over the pork, ensuring it’s evenly coated on all sides.

3️⃣ Set Up the Crockpot:
Place the seasoned pork shoulder into the crockpot. Add the chicken broth and apple cider vinegar around the pork to keep it moist during cooking.

4️⃣ Cook the Pork:
Cover the crockpot and cook on low for 8-10 hours, or until the pork is fork-tender and shreds easily.

5️⃣ Shred the Pork:
Once the pork is fully cooked, remove it from the crockpot and use two forks to shred the meat. Optionally, stir in BBQ sauce for extra flavor.

Serving and Storage Tips